If there’s one thing I struggle to go without even I’m eating healthily it’s tortillas. I love fajitas, burritos and quesadillas so I was very excited when I threw together this healthy alternative and it came out tops! Here’s the very simple recipe:
What you’ll need:
1 x wholewheat tortilla wrap
Vegetables of choice (I chose carrot and courgette because I had some left over)
50% Reduced Fat grated cheese
Fry-Lite cooking oil
– Cook your chicken thoroughly in a frying pan and when cooked, add the vegetables and seasoning and mix well.
– Once all is cooked, place in a bowl and keep to the side while you prepare your tortillas.
– Coat another pan (or wash the last one well) with plenty of fry-lite before popping your tortilla in, while the bottom of the tortilla is toasting, add your chicken/veg mix to half of the tortilla (leaving the other half empty) and sprinkle some grated cheese on top.
– finally, flip the empty half of the tortilla over your mix and press down with a spatula. These get crispy really quick so keep an eye on both sides, flipping if you need to.
Slide onto a plate, slice into triangles and enjoy!
Are you going to try these quesadillas? Let me know below in the comments!